We are excited to announce that Nico and Amelia Monday from The Market Restaurant and Short & Main in Gloucester, Massachusetts will be SCRIBE Hacienda Chefs-in-Residence this weekend. On Saturday, December 10th, they will prepare a seasonally inspired four-course menu, featuring local seafood (Dungeness crab! Oysters! etc.) and produce from the SCRIBE farm.
We will be pairing a special selection of SCRIBE wines includinglibrary Rieslings, non-release 2016 Pét-Nats, and magnums of Estate Pinot Noir and Chardonnay.
Nico and Amelia Monday are some of our oldest friends and longest standing collaborators. In Scribe’s early days, long before the renovation began, Nico spent many evenings cooking in the Hacienda courtyard while he and his wife Amelia (they were married at Scribe) were chefs at Chez Panisse in Berkeley. In 2010, they moved east to Gloucester, Massachusetts and opened The Market Restaurant to great success. Market has hosted SVS Pick-Up Dinners every summer since. We are very happy to have them back on the farm and part of this month’s SVS Hacienda preview.
Join us at our table to share this special evening and celebrate friends, food, wine, and the revival of the SCRIBE Hacienda. Tickets are $120 per person and include dinner, wine, tax and gratuity.
TO PURCHASE TICKETS, please add the number of seats you would like to purchase to your cart and check out. Tickets are $120 per person and include dinner, wine, tax and gratuity and are NON-REFUNDABLE.